Antiquity Rose
Antiques & Dining Room
429 Second Street
Excelsior, Minnesota
952-474-2661
 

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Welcome to Antiquity Rose!
What could be more charming?
 
Antiquity Rose is a classic dining room and antique shop in the picturesque town of Excelsior, Minnesota, on the shores of beautiful Lake Minnetonka. Here, friends, neighbors and tourists sit at tables made from vintage sewing machines and enjoy delicious Carrot Chowder, Salmon Loaf, Chocomint Medley and other homemade specialties.
 
If you haven’t experienced the many charms of Antiquity Rose, we invite you to come out and see why people say it’s "the best lunch ever!"
 
Hours: Monday – Saturday 
Dining Room: 11 a.m. – 2:30 p.m.
Antiques:
10:30 a.m. – 4 p.m.


Egg Salad Sandwich $3.50! Dine-in Only 
Print this coupon and bring it in to Antiquity Rose to redeem. Please mention  offer to server when placing order.  Offer valid through Nov. 15, 2009.  Not valid with other specials or offers.  Limit 2 coupons per table per visit.


Recipe Showcase
People are always asking for our recipes and we're happy to share them. Here are some of our most-requested menu items. For more delicious recipes, our cookbooks are available by mail order or at the restaurant. See all recipes


Carrot Chowder
Ingredients
1 lb. ground beef
½ c. chopped celery
½ c. chopped onion
½ c. diced green pepper
4 c. of tomato juice
2 cans cream of celery soup
1-½ c. water
2 ½ c. grated carrots
3/4 tsp. salt
½ tsp. garlic salt
½ tsp. pepper
1/8 tsp. ground marjoram
 
In a large skillet, brown ground beef and discard the drippings. Add ½ tsp. salt, celery, onion and green pepper. Cover and simmer on low heat until vegetables are tender, about 10 minutes. Remove from heat and set aside.
 
In a large saucepan, combine tomato juice, celery soup, water, grated carrots, ¼ tsp. salt, garlic salt, pepper and marjoram. Bring to a boil and simmer for 30 minutes and add meat mixture. To serve, place a slice of cheese (your choice) in the bottom of a soup bowl and pour hot chowder over the cheese.
 
from Antiquity Rose—Our Best Recipes to You