Antiquity Rose
Antiques & Dining Room
429 Second Street
Excelsior, Minnesota
952-474-2661
 

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Welcome to Antiquity Rose!
What could be more charming?
 
Antiquity Rose is a classic dining room and antique shop in the picturesque town of Excelsior, Minnesota, on the shores of beautiful Lake Minnetonka. Here, friends, neighbors and tourists sit at tables made from vintage sewing machines and enjoy delicious Carrot Chowder, Salmon Loaf, Chocomint Medley and other homemade specialties.
 
If you haven’t experienced the many charms of Antiquity Rose, we invite you to come out and see why people say it’s "the best lunch ever!"
 
COME WAKE UP WITH US!
Now serving HOMEMADE Breakfast
8am - 10:30am  Saturday ONLY
 
 
Hours: Monday – Saturday 
Dining Room: 11 a.m. – 2:30 p.m.
Antiques:
10:30 a.m. – 4 p.m.


Egg Salad Sandwich $3.50! Dine-in Only 
Print this coupon and bring it in to Antiquity Rose to redeem. Please mention  offer to server when placing order.  Offer valid through Nov. 15, 2009.  Not valid with other specials or offers.  Limit 2 coupons per table per visit.


Recipe Showcase
People are always asking for our recipes and we're happy to share them. Here are some of our most-requested menu items. For more delicious recipes, our cookbooks are available by mail order or at the restaurant. See all recipes


Salmon Loaf
Ingredients (serves 12)
2 lg. cans red salmon, drained (break into pieces and remove bones and skin)
1 qt. half-and-half
20 saltines (soda crackers) crumbled
8 eggs, slightly beaten
½ onion, diced
Salt, pepper and garlic, to taste
½ green pepper, diced
1 T. lemon juice
 
Combine half-and-half, eggs, onion, salt, pepper, garlic, green pepper and lemon juice. Mix well. Add salmon and crushed saltines. Turn into greased 9 x 13-inch pan. Set 9 x 13 pan into larger pan with ½ inch water. Bake at 350 degrees for 30-45 minutes until firm. Cut into 12 squares and top with creamed peas and a sprinkle of paprika.
 
Topping – White Sauce with Peas
2 T. butter
1 ½ T. flour
¼ tsp. salt
1/8 tsp. pepper
1 c. milk
 
Melt butter over low heat in heavy saucepan. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Bring to a boil, stirring constantly. Boil for one minute. Add 1 10-oz. package of frozen peas, defrosted.
 
from Antiquity Rose—Our Best Recipes to You